This is a proud dish at Jangara, where sweet and spicy meat, vegetables, and tteokbokki are mixed with melted cheese that's been cooked on the same hot plate! In Korean, "dak" means chicken and "kalbi" means rib, so the dish means "a chicken dish where you eat the meat around the bone."

Sangenton pork raised in the rich natural environment of Bisei Town, Okayama Prefecture.They are raised on a feed that has been established over the past 10 years with a unique mix of rice bran and other ingredients, mainly wheat flour for bread and castella.It is characterized by its sweet, mellow, and deep umami flavor! It contains 3 to 10 times more essential amino acids than regular pork, so it not only tastes great, but is also highly nutritious.